BRUT TRADITION comes from a traditonal mix and blends, with a short preparation process (48 to 72 hours).
COLOUR : an intense pink.
BOUQUET : a grapefruit and red fruit aroma.
ON THE PALATE : great intensity, with a lot of presence and distinctiveness.
Pinot Noir: 100%
Goes very well with :
New Year’s Eve menu, Shellfish, Foie Gras, Poultry... Fantastic with Desserts.